UK EATING IN THE FIFTIES

* Pasta we did not think had been invented.

* Curry was an unknown

* Olive oil was kept in the medicine cabinet

* Spices came from the Middle East and used for embalming

* Herbs were used to make rather dodgy medicine.

* A takeaway was a mathematical problem.

* A pizza was something to do with a leaning tower.

** The only vegetables were spuds, peas, carrots and cabbage, anything else was regarded as  suspicious.

* All crisps were plain; the only choice we had was whether to put the salt on or not.

* Condiments consisted of salt, pepper, vinegar and brown sauce if we were lucky.

* Coke was something that we mixed with coal to make it last longer.

* Rice was a milk pudding, and never, ever part of our dinner.

* A Big Mac was what we wore when it was raining.

* A microwave was something out of a science fiction movie.

* Brown bread was something only poor people ate.

* Oil was for lubricating your bike not for cooking, fat was for cooking

* Bread and jam was a treat.

* Tea was made in a teapot using tea leaves, not bags.

* The tea cosy was the forerunner of all the energy saving devices that we hear so much about today.

* Tea had only one colour, black. Green tea was not British.

* Coffee was only drunk when we had no tea….. and then it was Camp, and came in a bottle.

* Cubed sugar was regarded as posh.

* Figs and dates appeared every Christmas, but no one ever ate them.

* Coconuts only appeared when the fair came to town.

* Salad cream was a dressing for salads, mayonnaise did not exist

* Hors d'oeuvre was a spelling mistake.

* Soup was a main meal.

* The menu consisted of what we were given, and was set in stone.

* Only Heinz made beans, there were no others.

* Leftovers went in the dog, never in the bin.

* Special food for dogs and cats was unheard of.

* Sauce was either brown or red.

* Fish was only eaten on Fridays.

* Fish and chips was always wrapped in old newspapers, and definitely tasted better that way.

* Frozen food was called ice cream.

* Nothing ever went off in the fridge because we never had one.

* Ice cream only came in one flavour, vanilla.

* None of us had ever heard of yoghurt.

* Jelly and blancmange was strictly party food.

* Healthy food had to have the ability to stick to your ribs.

* Indian restaurants were only found in India .

* Cheese only came in a hard lump.

* A bun was a small cake that your Mum made in the oven.

* Eating out was called a picnic.

* Cooking outside was called camping.

* Eggs only came fried or boiled.

* Hot cross buns were only eaten at Easter time.

* Pancakes were only eaten on Shrove Tuesday – and on that day it was compulsory.

* Cornflakes had just arrived from America but it was obvious that they would never catch on.

* Sugar enjoyed a good press in those days, and was regarded as being white gold.

* Prunes were purely medicinal.

* Surprisingly muesli was readily available in those days, it was called cattle feed.

* Turkeys were definitely seasonal.

* Pineapples came in chunks in a tin; we had only ever seen a picture of a real one.

* We didn't eat Croissants because we couldn't pronounce them, we couldn't spell them and or know what they were.

* Garlic was used to ward off vampires, but never used to flavour bread.

* Water came out of the tap, if someone had suggested bottling it and charging treble for it they would be laughing stock.

* Food hygiene was about washing your hands before meals.

* Campylobacter, Salmonella, E.coli, Listeria, and Botulism were all called "food poisoning.

The one thing that we never ever had on our table in the fifties …. ELBOWS